INGREDIENTS
- CHEESE COOKIES:
- – 250 g of 0000 flour.
- – 250 g of milk cream.
- – 150 g of grated cheese.
- – 1 tbsp of salt.
- SCONES:
- – 200 g of 0000 flour.
- – 1 teaspoon baking powder.
- – 1 pinch of salt.
- – 100 g of grated cheese.
- – 130 g of butter.
- – 1 egg.
- – To taste:
paprika, oregano, sesame seeds.
Cheese crackers and scones
PROCEDURES:
CHEESE COOKIES:
1. Combine all of the substances in a bowl. Knead for a couple of minutes and relaxation.
2. To kind the biscuits, stretch the dough, prick and lower them.
3 Place on a greased plate in a medium oven for 10/Quarter-hour.
SCONES:
1. Put all of the dry substances in a bowl, add the butter in cubes. Assist your self with a cornet or your arms to dismantle the butter and kind a sandblast. Add the grated cheese and the yolk.
2. Be part of the dough by squeezing it, with out kneading. (It may be made in a processor) You may depart it alone with cheese or taste it.
3. Stretch the dough and lower with a knife or cutters into the specified form.
4. To complete, brush with the remaining egg white and enhance as desired.
5. Cook dinner at 180°C for 10-Quarter-hour, till the bottom is golden.
