INGREDIENTS
- Time:
- – Meals 0000 160 gr
- – sal 1 cdta
- – flax seeds 1 tbsp
- – sunflower seeds 1 tbsp
- – sunflower oil 40 gr
- – water 70 gr.
- Stuffed:
- – 100 g cream cheese
- – Salt and pepper
- – 2 zucchinis lower into skinny slices
- – 2 cubed zucchini
- – 2 eggplants, cubed
- – 2 grated carrots
- – 3 inexperienced onions lower into slices
- – 2 tablespoons chopped parsley
- – 4 tablespoons of grated cheese
- – Cream cheese
- – 2 eggs
- – ¼ cup of milk
- – 1 tablespoon sesame seeds
- – Salt and pepper
For the mass:
– In a bowl, combine all of the substances, knead for five minutes till it turns into a clean ball and relaxation for 10 minutes coated.
– Roll out the dough to 2 mm thickness and place in a cake mould.
For the filling:
– Cowl the bottom of the cake with the grated cheese.
– In a bowl, combine all of the greens, season with salt and pepper, add the parsley and cream cheese.
– In one other bowl beat the eggs with the milk.
– Pour the greens over the cake after which the combination, sprinkle with sesame seeds.
– Bake at 170C° till the dough is golden.
