INGREDIENTS
- Composition:
- – Dry meringue.
- – Cream cheese.
- – Macerated fruits (strawberries, peaches).
- – Caramel sauce.
- Merengue frances:
- – Whites 3 pcs.
- – Frequent sugar 200 g.
- Cream cheese:
- – Milk cream 500 cc.
- – Cream cheese 200 g.
- -Zest of 1 orange.
- Macerated fruits:
- – Strawberries 200 g.
- – Peaches 200 g.
- – Sugar 120 g.
- -Zest of 1 orange.
- – Recent ginger 1 tsp.
- – Impalpable sugar to embellish c/n.
CHEESE AND SEASONAL FRUITS MERINGATA , a scrumptious chilly drink typical of Spanish delicacies
PROCEDURE:
Merengue frances:
1. Beat the egg whites till stiff and add the sugar within the type of a raindrop.
2. Beat till you obtain a agency consistency and a shiny meringue.
3. Place in a sleeve and hint discs or meringues on a plate with a silicone sheet or lined with parchment paper.
4. Dry in an oven at 90ºC.
5. To protect, accomplish that in a cool place.
Cream cheese:
1. Beat the heavy cream till medium level.
2. Add the cream cheese and orange zest and proceed beating.
3. Retailer within the fridge till prepared to make use of.
Macerated fruits:
1. Minimize the fruits. Strawberries and peaches in cubes
2. Place them in a bowl, add the sugar, zest and grated ginger. Mingle.
3. Let it sit, coated, for 2 hours earlier than utilizing.
Armed:
1. In a bowl or glass, place somewhat chopped dry meringue, on high of it the cream cheese, and eventually the fruits.
2. Repeat this operation till the chosen supply or glass is full.
3. End by sprinkling with powdered sugar, and it is prepared! .
