INGREDIENTS
- – Flour 0000 250 g.
- – Baking powder 1 tbsp.
- – Sal.
- – Chopped rosemary.
- – Semi-hard cheese 50 g.
- – Cheese to grate 50 g.
- – Milk 60 cc.
- – Milk cream 60 cc (you can also make all of it with milk cream).
- – Butter.
Cheese and rosemary scones tremendous straightforward and scrumptious!
PROCEDURE:
1. Make a crown with flour, salt and baking powder.
2. Add the chopped rosemary and cheeses.
3. Start to mix all of the elements with the milk and cream with out kneading a lot.
4. Let it relaxation for 20 minutes.
5. Reduce into triangles and cook dinner in a medium oven.
