INGREDIENTS
- CRUMBLE:
- Butter 70 gr
- Sugar 100 gr
- Refined flour 100 gr
- Cinnamon powder 1 pinch
- Almond flour 50 gr
- salt 1 pinch
- TIME:
- Butter 120 gr
- American model queso crema 150 gr
- Sugar 150 gr
- Eggs 2 items
- Vanilla extract 1 cap
- Refined flour 255 gr
- Baking powder 4 gr
- Sodium bicarbonate 4 gr
- Salt 1 pinch
- milk 80 cc
- FILLING AND FINISHING:
- Raspberry jam 75 gr
- Frozen raspberries 150 gr
- Contemporary raspberries 200 gr
EXQUISITE CAKE CHEESE AND RASPBERRY WHICH BRINGS US LUCHO SO WE SWEETEN THE SNACK
CRUMBLE:
Process:
1. Place the flour with the almond flour in a bowl. Add the cinnamon, salt and sugar and
mingle.
2. Soften the butter at a noisette level.
3. Add the butter little by little and blend with a spatula forming granules.
4. Unfold on a plate and freeze.
TIME:
Process:
1. Beat the comfortable butter with the cheese and sugar till creamy.
2. Add the eggs and vanilla extract
3. Lastly, add the sifted dry components with the assistance of a paddle at low velocity,
avoiding working an excessive amount of.
4. Add the milk at room temperature and blend till you obtain a comfortable dough.
5. Place the dough in a pastry bag and put aside.
FILLING AND FINISHING:
Meeting process:
1. Minimize butter or wax paper into 18 x 18 cm squares.
2. Prepare the papers on 8 cm waists and generate stress, urgent every mould with the
paper.
3. Place the dough in every mould as much as half the peak of the waist.
4. Make a jam button and canopy with frozen raspberries.
5. End with the remainder of the dough and canopy the floor with the crumble.
6. Place in a preheated oven at 170ºC for roughly 35 to 40 minutes.
7. Enhance with recent raspberries and sprinkle with powdered sugar.
