INGREDIENTS
- Time:
- – Flour 300 g.
- – 50 cc oil.
- – Leche 120 a 150 cc.
- – Sal.
- Stuffed:
- – Pears 6 models.
- – This tybo 300 g.
- – Queso provolone 100 g.
- – Vinegar.
- – Coñac.
- – Salt and pepper.
- – Sugar 1 tbsp.
- – Egg 3 models.
- – Cream cheese 100 g.
- – Inexperienced onion.
We clear up the menu for you with this very selfmade CHEESE AND PEAR CAKE with dough and a spectacular filling! Tremendous simple to organize
PROCEDURE:
1. For the dough, place every little thing in a bowl and knead till every little thing comes collectively and let it relaxation.
2. Stretch and place in a mildew. Reserve.
3. For the filling, reduce the pears with pores and skin into sixths, brown them in a frying pan with just a little oil and sprinkle with sugar and vinegar.
4. Lastly add the cognac and flame. Reserve.
5. Combine the egg with the cream cheese and cheese, season and add the chopped greens and pears.
6. Fill the dough and cook dinner in a reasonable oven for about 25/half-hour.
