INGREDIENTS
- For the mass:
- – Flour 300 g.
- – Butter 20 g.
- – Olive or sunflower oil 50 g.
- – Water 100 cc.
- For the filling:
- – Caramelized onion 4 models.
- – Eggplants 2 models.
- – Perita tomato 3 pcs.
For right now’s dinner we convey you this recipe that you’re going to love! ONION CAKE with eggplants and tomatoes and no matter you may have at dwelling! Right here is the entire step-by-step that cooking-recipesferraracocina taught us in right now’s program .
Process:
1. Put the flour in a bowl, add the oil and combine. Add the water and proceed kneading.
2. End with the pomade butter.
3. Take together with your fingers and go right down to the counter to knead till you obtain a easy dough.
4. Relaxation coated for half-hour at room temperature.
5. Stretch on an oiled pizza pan or cake mildew. Reserve a bit dough for the highest (if you wish to double it), prick and bake for 10 minutes at 170°. 6. Minimize the onions into feathers and put them in a pan. Low warmth till caramelized.
7. As soon as the filling is chilly, place it on the dough.
8. Minimize the eggplants and tomatoes into slices and prepare them on the onions. End with contemporary cheese.
9. Bake at 170° for 15/20 minutes, and it is prepared!
