INGREDIENTS
- – Lasagna dough.
- – Garlic 2 cloves.
- – portobellos 20 u.
- – Pine mushrooms 7 u (dried rehydrated or recent).
- – Thyme 1 twig.
- – Additional virgin olive oil.
- – Salt and black pepper
- – Ricotta 300g.
- – Laborious cheese 200 g.
- – Semi-hard cheese 300 g.
- – Egg 1 to 2 models.
- – Butter 50 g.
CHEESE AND MUSHROOM LASAGNA to take pleasure in at house
PROCEDURE:
1. Blanch the dough.
2. Sauté the sliced mushrooms with the garlic and thyme till golden. Season and reserve.
3. Combine all of the cheeses and ricotta, the egg and season.
4. Assemble the lasagna beginning with a layer of dough, then cheeses, then mushrooms, dough once more, so on, ending with cheeses.
5. Prepare dinner in a average oven till you could have a pleasant gratin on the floor. And to take pleasure in.
