INGREDIENTS
- – 600 g of flour.
- – 400 g of semolin.
- – 10 eggs.
- – 20 cc of olive oil.
- – 10 g of salt.
- – Semolin to stretch.
- – A pinch of turmeric.
- Stuffed:
- – 1 kg of mozzarella
- – 150 g of nicely roasted pistachios.
- – 300 g of finely sliced mortadella with a machine after which reduce into small items.
- – Sal.
- – Pepper.
- – Sardinian queso.
- Salsa Putanesca:
- – Filleted garlic.
- – Fried capers.
- – Anchovies.
- – Peeled cherry tomatoes.
- – Black olives.
- – Recent chili.
- – Canned plum tomato.
- – Basil leaves.
- – Olive oil.
- – Recent pepper.
CHEESE AND MORTADELA SORRENTINOS get pleasure from a scrumptious pasta dish with this tremendous authentic recipe!
PROCEDURE:
1. We put all of the elements within the mixer and knead till mixed, it is going to be a agency dough.
2. Let it relaxation and stretch as much as 7.5 cm with the machine.
3. Assemble the Sorrentinos.
