INGREDIENTS
- – 250 g flour 0000.
- – 1 tbsp baking powder.
- – ½ teaspoon salt.
- – 120 g of pure yogurt.
- – 120 g of complete milk.
- – 120 g MDQ kind grated cheese.
- – Inexperienced onion – inexperienced half – ½ cup.
- – Melted butter to color.
- – Salt flakes to sprinkle.
- – Black pepper.
CHEESE AND GREEN SCONS scrumptious and tremendous straightforward recipe!
PROCEDURE:
1. Combine the dry elements with the grated cheese.
2. In a separate bowl, combine the yogurt and milk. Add the dried elements and the chopped greens (inexperienced half) and take the dough with out kneading.
3. Go all the way down to the counter with a bit flour. Stretch by hand to 1 cm and fold on itself. Do that another time.
4. Sq. the dough, all together with your arms and minimize into 4 x 4. That’s, there are 16 scones left.
5. Place on a plate separated from one another. Brush with a lot of melted butter and canopy with flaked salt and black pepper.
