INGREDIENTS
- Cookie dough:
- – Dry cookies 500 g.
- – Butter 250g.
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- – Cream cheese 1.
- – Flour 165 g.
- – Sugar 500 g – Cream cheese 1.5kg.
- – Milk cream 750cc.
- – Eggs 16 items.
- – Melted butter 165 g.
- – Lemon zest 5 items.
- Purple fruit gelee:
- – Purple fruit pulp 1kg.
- – Invert sugar 100 g.
- – Gelatin 25 g.
- – Chilly water 125cc.
- Purple Fruit Candy
- – Fruits 500 g.
- – Sugar 500 g – Pectin (optionally available) 10.
- – Lemon juice 10 cc.
- Ornament:
- – Chocolate slabs.
- – Strawberries…
- – Blueberries.
- – Raspberries.
- – Blackberries.
- – Ask.
- – Comestible flowers.
Cookie dough:
1.Grind the dry cookies with a processor till there’s a powder.
2.Soften the butter.
3.Combine the bottom cookies with the butter with the assistance of a spatula and put aside.
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1.Combine the sugar with flour, put aside.
2.In a bowl, beat the cream cheese, add the eggs, then the heavy cream, add the dry substances, and at last the melted butter and lemon zest.
3.Prepare dinner in oven at 100º C till the preparation has fully coagulated.
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Purple fruit gelee:
.Warmth the pulp along with the invert sugar, then again, hydrate the gelatin in chilly water and activate within the microwave till it begins to smoke, pour over the earlier preparation and mould.
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Purple Fruit Candy
1.Macerate it with sugar for 12 hours in a stainless-steel bowl within the fridge.
2.After the time has handed, prepare dinner over low warmth till it reaches 104/105ºC.
3.Add pectin to the candy, incorporate it together with the fruits, blended with slightly sugar. Acid adopted.
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Ornament:
1.Assemble a 17 cm diameter ring with aluminum foil on the base.
2.Distribute the cookie dough evenly on the underside of the ring and press to compact, refrigerate for 10 minutes, then pour the cheese combination and prepare dinner.
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Get pleasure from it! .
