INGREDIENTS
- – Cheek pads.
- – Salt and pepper.
- – Tomato extract.
- – Vegetable mirepoix:
carrot, celery, leek and onion.
- – Garlic clove.
- – Herbs.
- – Thyme.
- – Crimson wine.
- – Agua.
- For the garnish:
- – Papa chascada.
- – Onion.
- – Romero.
- – She.
- – Chilly water.
- – Milk (non-obligatory).
- – Chilly butter (non-obligatory).
- For the gremolatta:
- – Grated garlic.
- – Grated lemon peel.
- – Chopped parsley.
- – Olive oil 1 tbsp.
In the present day we had a go to from the genius cooking-recipescamiperez and she or he ready this nice dish: SLOW COOKED CHEEKS WITH POTATO CREAM AND FRESH GREMOLATTA .
.
Process:
1.Clear the cheeks.
2.Then, seal them seasoned with salt and pepper, together with the tomato extract and the vegetable mirepoix.
3.Add a clove of garlic, some herbs, thyme and a little bit pink wine. Permit alcohol to evaporate.
4.Add a little bit water, cowl and let prepare dinner for 3 hours.
5.With the cooking inventory, kind the sauce.
6.For the garnish, truffle potato cream: Seal the smashed potato together with onion, rosemary and garlic. Cowl with chilly water, convey to a boil, prepare dinner and use the cooking water to course of it.
If you’d like, you add milk and chilly butter.
Mix every part, eradicating the rosemary.
7.Put together the gremolatta.
8.Plate every part collectively, and eat!!.
.
Do this recipe at residence and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
.
cooking-recipescheeks cooking-recipescremadepapa cooking-recipespapa cooking-recipesgremolatta cooking-recipesrico cooking-recipesrecipes cooking-recipesmeals cooking-recipeskitchen cooking-recipescooking cooking-recipesargentine cooks cooking-recipes
