INGREDIENTS
- – Chard 1 bundle.
- – Hummus 1 taza.
- – Finely grated carrot 1 cup.
- – Finely grated beet 1 cup.
- – Avocado 1 unit.
- – Onerous-boiled egg in quarters 3 items.
- – Salt and black pepper.
- Peanut sauce:
- – 1 cup of roasted peeled peanuts.
- – 1/2 cup soy sauce.
- – 1/2 cup of water.
- – 1 small clove of garlic.
- – 1 tsp grated contemporary ginger.
- – Just a few drops of sesame oil.
- – 1 beneficiant tbsp of honey.
CHED ROLLS WITH PEANUT SAUCE tremendous straightforward recipe, sensible and really scrumptious observe the recipe beneath .
PROCEDURE:
1. Wash the chard leaves and immerse them in boiling water for 15 seconds. Reduce cooking with ice water.
2. Dry with a fabric and take away the thickest a part of the stalk.
3. Shut the opening that is still when the stalk is eliminated.
4. Put two chard leaves collectively and fill with the hummus, carrot, beet, avocado and hard-boiled eggs. Spice with salt and pepper.
5. For the hummus, course of the hydrated and boiled chickpeas with garlic, lemon juice, salt, pepper and olive within the essential amount.
6. For the peanut sauce, course of all of the elements with a mixer till you obtain a lightweight paste.
