INGREDIENTS
- Earlier sourdough:
- – Flour 0000 150 g.
- – Water 75 cc.
- – Honey 1 tbsp.
- – Yeast 15 g.
- Time:
- – Flour 000 350 g.
- – Sugar 100 g.
- – Sal 5 g.
- – Yeast 40 g.
- – Eggs 2 models.
- – Milk 50 cc.
- – Extract of malt 1 tsp.
- -Zest of 1 lemon.
- – Panettone essence (non-obligatory) 1 cdita.
- – Butter 60 g.
- – Corn or sunflower oil 60 cc.
- Fruits:
- – Raisins 100 g.
- – Polished fruit 100 g.
- – Roasted peanuts 150 g.
- – Chip choco 74 g.
- For adornment:
- – Peanuts 200 g.
- – Sugar 1 tbsp.
- – Egg white 1 unit.
One of the vital anticipated recipes arrives.. ECONOMIC SWEET BREAD with fruits! We go away you the recipe with all the information and secrets and techniques in order that it seems spectacular
PROCEDURE:
1. Make the fermented dough and let it double in quantity. It may be performed in a single day, conserving the dough within the fridge. Hydrate the raisins in rhum if you want.
2. Knead all of the substances collectively (besides the butter and oil) and the pre-fermented dough.
3. Knead till you’ve gotten a homogeneous texture.
4. Add the butter and oil and proceed kneading till you’ve gotten a clean dough.
5. Drain the fruits and add to the dough. Go away to dot at room temperature.
6. Lower the items based on the specified measurement. Bollar. Let it ferment till it triples in quantity. Bake at roughly 170°C, relying on the burden of the piece. About 35 to 40 minutes. While you insert a picket toothpick it ought to come out clear or whenever you generate strain on the aspect it ought to return to its fatherland. If in case you have a thermometer, the inner temperature of the bread needs to be 85 levels.
7. Combine the peanuts with the sugar and egg white, drain nicely. With 5 to 10 minutes left to prepare dinner, take away from the oven and canopy with the peanuts.
8. Cook dinner once more till golden.
9. Sprinkle with powdered sugar, and it is prepared!
