INGREDIENTS
- Stuffed:
- – Charqui ½ kg.
- – Onion ½ kg.
- – Pepper ¼ kg.
- – Papa 200 g.
- – Paprika 2 tbsp.
- – Comino 1 board of administrators.
- – Pepper to style.
- – Salt to style.
- Time:
- – Yellow corn flour 400 g.
- – Pumpkin 300 g.
- – Butter 50 g.
- – Water or scorching 1 L.
- – Salt to style.
- – Dry chala 1 package deal.
CHARQUI TAMALES, a really Latin American recipe that we love and revel in lots, with selfmade dough and a spectacular filling so you’ll be able to attempt them at residence
PROCEDURE:
1. Filling: Lower the onion and pepper into brunoise, sauté and add the beforehand boiled and mashed jerky.
2. Season with paprika, cumin and pepper, add salt if crucial.
3. Cook dinner for 10 minutes, add the boiled cubed potatoes
beforehand. Let cool and reserve.
4. Dough: In a saucepan, boil 1 liter of water or head broth, salt to style and butter.
5. Relating to a boil, add the corn flour in a stream.
6. Cook dinner, stirring with a wood spoon.
7. When it’s prepared, combine with the boiled and crushed pumpkin.
8. Assemble: with the assistance of your fingers, make a really skinny pot of dough within the heart, add the jerky combination and shut forming a sphere, cowl it with the chala beforehand soaked (from the earlier night time) in heat water, giving the form of a sweet.
9. Cook dinner for two hours in loads of water.
