INGREDIENTS
- – Number of child potatoes 1 kg.
- – Number of nicknames 1/2 kg.
- – Charqui 300 g.
- – 2 medium onions.
- – Purple bell pepper 1 medium.
- – Garlic one clove.
- – Laurel a leaf.
- – Tomato concasee 2 pcs.
- – Carrots 1 unit.
- – Charqui hydration broth c/n.
- – Salt and pepper.
- – Inexperienced onion.
- For the phyllo dough:
- – Wheat flour 200 g.
- – Corn flour 50 g.
- – 1 tsp high-quality salt
- – 1 tsp of alcohol vinegar.
- – Heat water 3/4 cup.
- – Corn starch c/n.
CHARQUI, PAPINE AND MOTE CORN STUE
PROCEDURE:
1. Hydrate the jerky with heat water and put aside.
2. Reduce the greens into small cubes and sauté with a little bit oil till translucent.
3. Add the diced tomato concasse. Add the mote corn and add the shredded chaqui.
4. Cowl with broth and cook dinner for about 20/half-hour.
5. Add the papines, season.
For the phyllo dough:
1. For the dough, combine the wheat flour with the corn flour, salt and vinegar, add the water little by little till you acquire a dough.
2. Let it relaxation and stretch with the assistance of starch, tremendous high-quality.
