INGREDIENTS
- TIME
- 350 gr flour 0000
- 150 yogurt pure
- 100 cm3 water
- 1 tbsp salt
- 20 gr contemporary yeast.
- STUFFED
- Ricotta c/n
- Chard
- Nutmeg
- Cinnamon
- Salt and pepper
SUPER TEMPTING CHARD CAKE by Juan Ferrara. We depart you the recipe so you may take pleasure in it from your house
PROCEDURE
Dough: Mix all of the elements and let it relaxation for an hour, effectively lined, in order that no air will get into it.
Stuffed:
Wash the chard and boil it with just a bit water with salt and baking soda to keep up the colour.
Drain, chop and blend with ricotta, salt, walnuts, pepper and grated cheese.
Unfold the dough in a pizza pan, place filling within the heart
Place within the oven till calmly browned, take away and brush with butter.
Put again within the oven till cooking is full.
