INGREDIENTS
- – 1 bunch of well-washed chard.
- – 1 clove of sliced garlic.
- – 1 chopped inexperienced onion.
- – 2 g of buttery cheese.
- – 1 shelled corn.
- – Salt, pepper and nutmeg.
- – 4 eggs evenly overwhelmed.
Chard omelet filled with cheese and corn kernels look how scrumptious this menu is! vegetarian, mild and tremendous scrumptious that solves a meal on the contact
PROCEDURE:
1. Blanch the chard in boiling water with somewhat salt and a splash of vinegar. Drain, chop and drain once more.
2. Sauté the garlic, greens and corn kernels.
3. In a bowl, combine the weather along with the egg and season the preparation.
4. Switch the preparation to a beforehand sizzling pan. Make the load with half of the filling, place the cheese and canopy once more with extra preparation.
5. Prepare dinner for five minutes. Flip over and prepare dinner 5 extra minutes on the opposite aspect.
