INGREDIENTS
- – 2 bundles of cooked chard.
- – 1 small onion chopped and sautéed.
- – Chopped garlic.
- – 1 tsp baking powder.
- – 2 eggs.
- – 50 g grated cheese.
- – 1 splash of soda.
- – 1 cup of flour.
- – Salt, pepper and nutmeg to style.
- – Oil for frying.
- Alioli:
- – 70 cc milk.
- – 2 cloves of garlic.
- – 75 cc olive oil.
- – Salt and a splash of lemon juice.
CHARD FRITTERS WITH AIOLI tremendous simple and scrumptious recipe that may get you out of a bind!
PROCEDURE:
1. Prepare dinner the chard, drain it effectively and let it cool.
2. Chop the chard and blend it with the sautéed onion and garlic. Combine it with the egg, the flour, the baking powder, the flour, the cheese, and at last the splash of soda.
3. Fry and dry on kitchen paper.
4. For the aioli, put the milk, garlic, and half of the oil in a mixer, emulsify after which add the remainder of the oil in a thread.
