INGREDIENTS
- Fritters Chard:
- – 1/2 bundle of chard.
- – 1 grated onion.
- – 4 eggs.
- – 1 clove garlic.
- – 100 g of grated cheese.
- – 300 g of harina leudante.
- – Milk c/n.
- – Sal c/n.
- Potato bombs:
- – 1 kg of potatoes with peel.
- – 1 egg.
- – 1 tbsp chopped parsley.
- – 1 tbsp minced garlic.
- – 200 g of mozzarella.
- – Salt, pepper and nutmeg.
- – Flour 100 g.
- – 3 overwhelmed eggs
- – Breadcrumbs c/n.
- – Oil for frying c/n.
Two recipes that by no means fail and clear up your menu on the contact! Chard fritters and potato bombs
PROCEDURE:
For the fritters:
1. For the dough, beat 4 eggs, add salt to style. Add the flour, milk or water (your alternative) and proceed mixing, seasoning to style, the dough ought to be thick.
2. Add the chard, cheese, onion and garlic, beat and let it relaxation, and they’re prepared so as to add to the oil at medium temperature, neither too sizzling nor too chilly.
Potato bombs:
1. Boil the potatoes with their peels till they’re nicely cooked. Peel, and make a puree. Add 1 egg, garlic, and parsley.
2. Combine nicely. And put it within the fridge till it is rather chilly. After that time frame.
3. Type a disc, place a mozzarella coronary heart (stick) within the heart and enclose it. Type a sphere, coat it with flour and seasoned eggs, after which add breadcrumbs and fry.
