Substances
2 packages of chard
2 eggs
1/2 cup of milk
1/2 cup grated cheese
Salt and pepper to style
pizza seasoning 1 tsp
nutmeg to style
flour 1/2 cup
Preparation
Boil the chard (steamed if attainable)
Drain very nicely and chop finely (let all of the water come out!)
Beat the 2 eggs with the milk
Add the chopped chard and slightly flour
Add the seasonings (I prefer it with slightly salt, loads of pepper, a pinch of nutmeg and loads of pizza seasoning…however that’s as much as every individual’s style)
Add extra flour till a paste is shaped that’s neither too onerous nor too squeaky (it’s preferable that there’s not sufficient flour earlier than there’s an excessive amount of!)
Fry in a pan with sizzling oil. Place spoonfuls with a big spoon immediately into the pan.
They’re fried on either side and eliminated on kitchen paper in order that the oil drains.
Variante LIGHT :
Use skim milk and cheese, change with entire wheat flour.
Warmth the oven and bake them, as a substitute of fried, in a roasting pan with slightly vegetable oil.
