INGREDIENTS
- Time:
- – Flour 0000 250 g.
- – Sal fina 1 cdta.
- – Butter 100 g.
- – Eggs 1 unit.
- – Ice water 4 tbsp approx.
- Stuffed:
- – Chard 1 bundle.
- – Onion 2 models.
- – Eggs 3 models.
- – Milk 100 cc.
- White sauce:
- – Butter 50 g.
- – Flour 0000 50 g.
- – Milk 500 cc.
- – Garlic 1 clove.
- – Salt and nutmeg.
- – Buttery cheese 200 g.
Get pleasure from this scrumptious CHARD AND WHITE SAUCE CAKE following the recipe beneath .
Process:
1. Reduce the butter into pea-sized cubes and place within the freezer for a couple of minutes.
2. Combine the flour with the salt and the frozen butter.
3. Make a crown and add the egg and ice water. Be a part of the dough with out breaking apart or sanding the butter. The dough shouldn’t be homogeneous, however with streaks of butter and flour. It is okay like that. Don’t knead or overwork.
4. Roll out the dough very thinly (2mm) and line a pie plate.
5. Cook dinner the chard in boiling water with salt (leaves and stalks individually).
6. In a frying pan, brown the onion with butter and cook dinner with the boiled stalks for about 20 minutes.
7. Combine the chopped chard with the onion, stalks,
eggs and milk. Season effectively.
8. Make a white sauce with these portions and cook dinner with an entire clove of garlic.
9. Pour the filling onto the unblanched stretched dough. Prime cowl the filling with the white sauce.
End with cheese on high.
10. Bake at medium temperature for about half-hour. Get pleasure from it! .
