Varied recipes

CHARD AND HAM CAKE

INGREDIENTS

  • Do-it-yourself white dough:
  • – Flour 0000 250 g.
  • – Sal 10 g.
  • – Olive oil 25 cc 1 tbsp.
  • – Water 100 cc.
  • Crumble:
  • – Melted butter 80 g.
  • – Flour 160 g.
  • – Salt and pepper.
  • – Grated cheese 50 g.
  • Stuffed:
  • – Chard 4 bundles.
  • – Pink bell pepper 1 unit.
  • – Onion 4 items.
  • – Nutmeg.
  • – Mar del Plata cheese 100 g (1 cup).
  • – Cream cheese 200 g (1 cup).
  • – Grated cheese 50 g.
  • – Cooked ham 100 g (5 slices).
  • – Eggs 5 items.
  • – Salt, pepper and nutmeg to style.

This could possibly be your downfall: CHARD AND HAM CAKE with do-it-yourself dough, crumble on prime and full of three totally different cheeses, egg, ham and greens. Comply with the step-by-step under and luxuriate in it at residence

PROCEDURE:

Time:

  1. Combine the dry components in a bowl. Within the middle, add the oil and water at room temperature. Stir with a spoon.
  2. On the counter, knead for a short while, simply till you obtain a uniform dough.
  3. Let relaxation for 20 minutes, lined with plastic wrap.
  4. Sprinkle the counter with flour and stretch the dough with a rolling pin till it’s 2-3 mm thick.

Crumble:

  1. Combine all of the components and reserve within the fridge till used.

Stuffed:

  1. Prepare dinner the chard in boiling water with salt, the leaves for 3 minutes, take away and switch to a bowl with chilly water with ice (in order that the leaves don’t flip black).
  2. Drain very nicely. Ideally, from someday to the following, place it in a colander and place a weight on prime, at all times within the fridge, and chop.
  3. Sauté the onion together with the bell pepper, season with salt and pepper and add to the chard plus the cheese, season nicely with salt and pepper, nutmeg, add the eggs.
  4. line a mould of 26 cm in diameter.
  5. Place the cooked ham and the filling plus the crumble.
  6. Prepare dinner in a medium oven for about 35-40 minutes.

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