INGREDIENTS
- – Hen 1 unit
- – Harina c/n
- – Sal
- – Pepper
- – Onion 1 unit
- – Leek 2 stems
- – White wine 1 glass
- – Caldo de hen c/n
- – Milk cream 300 cc
- – Champingon 400 g
- -Thyme 3 branches
- – Laurel 1 leaf
Spectacular rooster with mushroom, with Spanish potatoes with parsley
PROCEDURE:
1. For the rooster, lower it into items and take away the pores and skin, dredge in flour and brown in olive oil on all sides.
2. Season. Take away from pan and put aside.
3. In the identical pan, brown the filleted mushrooms and when they’re golden, add the julienned onion plus the bay leaf and thyme. Deglaze with white wine.
4. When the alcohol evaporates, add the rooster broth and scale back for 20 minutes.
5. End with heavy cream and regulate seasonings.
