INGREDIENTS
- Makes 8 to 10 servings, for a mildew 24 cm in diameter.
- For the genoise:
- – 8 eggs
- – 1 or 2 teaspoons of vanilla essence (elective)
- – 240 g of Ledesma Clásica sugar
- – 240 g of 0000 flour
- For the filling:
- – Strawberries 500 g
- – 400 g of pastry dulce de leche
- – 400 ce of creme de leche
- For termination:
- – 600 g of milk cream
- – 100 g dry meringue
- cooking-recipesTip You possibly can exchange sugar with mascabo sugar!
Get pleasure from top-of-the-line truffles on the earth, in its spring model with strawberries, meringue and cream.
PROCEDURE:
1. For the genoise, place the eggs in a bowl with the vanilla essence and beat with an electrical mixer till they start to foam. Then decrease the pace and add the sugar little by little. Beat till you obtain letter level (sustained threads).
2. Add the beforehand sifted flour little by little and incorporate with a rubber spatula. Pour right into a mildew roughly 24 cm in diameter, beforehand buttered and floured and with its base coated with parchment paper. Cook dinner till the cake is agency in a preheated oven at a low temperature (160°C) for about 30/40 minutes. Verify by clicking with a toothpick. It ought to come out dry.
4. As soon as the genoise is prepared, take away and let cool. Minimize into three and brush the layers with syrup.
5. Add to the primary layer dulce de leche confectioner and to the opposite layer, whipped cream to the purpose of chantilly with items of peaches in syrup.
6. End with the final layer and enhance the cake with whipped cream and dry meringues. Place within the fridge for a minimum of 3 hours.
