INGREDIENTS
- 300 g lemon juice
- 10 gr superb salt
- 5 g of scorching sauce
- 200 gr crimson onion
- 10 g of cilantro with its stem
- 10 gr of julienne rocotto
- 10 g complete milk
- 10 g of fish broth
- 350 gr of boneless white fish
1-Reduce the fish, put it in a bowl subsequent to 2 ice rocks (they may also be ice cubes). Add 1 tablespoon of salt and pepper and blend till the fish turns into shiny.
2-Add onion lower into julienne strips, squeezed lemon juice and blend. Let it relaxation for five minutes.
3-Add finely chopped cilantro and scorching pepper. Combine and let sit for a couple of minutes.
4-Lastly, add fish broth and a splash of complete milk. Let relaxation.
5-Serve with candy potato, corn, some candy half (it may be some jam) and fried wheat toast.
