INGREDIENTS
- Salsa:
- – Dijon mustard 1 tbsp.
- – 1 clove of grated garlic.
- – Anchoas 3 filettes
- – Juice of 1/2 lemon.
- – 1 pasteurized yolk.
- – Worcestershire sauce 1 tbsp.
- – Tabasco to style.
- – Salt and pepper.
- – Wine vinegar 2 tbsp.
- – Olive oil.
- Armed:
- – Lettuce buds.
- – Finely grated cheese.
- – Crutons.
Have you learnt how you can put together the well-known Caesar Sauce? Right here we go away you the tremendous straightforward step-by-step so you may get pleasure from it in your salad!
PROCEDURE:
1. Combine the egg yolks along with the mustard and lemon juice till you get a homogeneous combination.
2. Add the anchovies and garlic, combine nicely, the Worcestershire sauce, the Tabasco.
3. With out stopping stirring, add the olive oil very slowly, in a really superb thread in order that the sauce doesn’t lower.
4. For the salad: Wash and drain the florets and lower them in half.
5. Reduce the finely grated Parmesan cheese and sprinkle with the cheese and croutons.
6. Add Caesar sauce to style.
