INGREDIENTS
- For the rolls:
- – 1 kg of loin ball (beef or pork, lower as for Milanese).
- – She.
- – Parsley.
- – Parmesan.
- – Sal.
- – Pepper.
- – Mustard.
- – Olive oil.
- Barbecue sauce:
- – Olive oil.
- – Sal.
- – Pepper.
- – Garlic 2 cloves.
- – Ginger 1 tbsp.
- – Black sugar 1 tbsp.
- – Ketchup 100 cc.
- – Orange juice 200 cc.
- – Crushed tomato 250 cc.
- – Paprika 1 tbsp.
- – Oregano 1 tbsp.
- – Comino 1 cdta.
- – Wine vinegar 1 splash.
- – Worcestershire sauce 1 splash.
- For the potatoes:
- – Papas.
- – Olive oil.
- – Salt and pepper.
Take a look at this spectacular MEAT INVOLTINI that our chef cooking-recipesferraracocina despatched on right this moment’s present!.
Right here we depart you the recipe so that you can take pleasure in at house.
Process:
1.For the envoltini, defat the meat and season with mustard, garlic, parsley, salt, pepper and grated Parmesan cheese. Wrap lengthwise and shut with 2 toothpicks.
2.In a saucepan, brown either side and deglaze with white wine; Cook dinner for a couple of minutes to evaporate the alcohol. Add the barbecue.
3.For the potatoes, boil the entire potatoes with their pores and skin on in chilly water till tender. Cool and brown on a plate within the oven with olive oil.
4.For the barbecue, in a pot with olive, brown the grated garlic and ginger, black sugar, ketchup, orange juice, crushed tomato and season. End with the vinegar and Worcestershire sauce and let it cut back by roughly one third.
Plate every thing collectively, and eat
