INGREDIENTS
- Time:
- – Meals 0000 1 kg.
- – Butter 150 g.
- – Egg 1 unit.
- – Boiled water c/n.
- Stuffed:
- – Cayote sweet.
- Whitening:
- – Clara 3 models.
- – Sugar 210 g.
- – Water c/n.
- – Lemon juice 1 splash.
CAYOTE EMPANDILLAS are straightforward to make and are available out scrumptious!
PROCEDURE:
1. Dough: make a brine with boiled water and salt.
2. Kind a crown with the flour and within the heart place the butter reduce into small cubes, the egg and add the brine.
3. Mix all of the components and knead till you obtain a homogeneous dough, let it relaxation. Reserve.
4. As soon as the dough is chilly, stretch it and fill it with candy cayote. Bake for quarter-hour in a excessive oven till golden. Cowl with whitewash or royal icing. Let it dry.
5. Blanching: Combine the egg whites with the sugar and lemon juice. Add water if obligatory.
