INGREDIENTS
- Time:
- – Meals 0000 1 kg.
- – Butter 150 g.
- – Egg 1 unit.
- – Boiled water c/n.
- Stuffed:
- – Cayote sweet.
- Whitening:
- – Clara 3 items.
- – Sugar 210 g.
- – Water c/n.
- – Lemon juice 1 splash.
We go away you the recipe for the cayote empanadilla that comes out tremendous scrumptious and could be very straightforward to make!
PROCEDURE:
1. Dough: make a brine with boiled water and salt. Kind a crown with the flour and within the heart place the butter reduce into small cubes, the egg and add the brine.
2. Mix all of the substances and knead till you obtain a homogeneous dough, let it relaxation. Reserve.
3. As soon as the dough is chilly, stretch it and fill it with candy cayote.
4. Put within the oven for quarter-hour.
