INGREDIENTS
- Time:
- – Semolin 500 g.
- – Heat water 260 to 280 cc.
- Pesto:
- – Garlic 1 small clove.
- – Parsley 1 handful
- – Basil 1 handful.
- – Grated exhausting cheese 1 handful.
- – Walnuts 1 handful.
- – Additional virgin olive oil c/n.
- To finish:
- – Tomates cherry 10 unid.
Get pleasure from some scrumptious pasta following the recipe that cooking-recipesbraceli ready on as we speak’s present! CAVATELLI with PARSLEY PESTO .
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Process:
1.With a mixer or knife make a pesto with garlic, parsley, grated exhausting cheese, basil, pecan nuts and further virgin olive oil.
2.Combine all of the substances and knead till it has a easy texture.
3.Let it relaxation, wrapped in plastic wrap, for not less than half-hour.
4.Stretch and form the cavatelli, stretch the dough to 4 mm thickness.
5.Reduce strips of roughly 3 mm, make a sausage and with the ideas of three fingers on the identical time, press and drag the pasta downwards to kind the attribute holes.
6.Let it air for not less than half-hour.
7.Cook dinner in loads of salted water, pressure right into a pan with and sauté with cherries, take away and blend with the pesto. Get pleasure from it! .
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