INGREDIENTS
- – Flour 0000 800 g,
- – Semolin 200 g.
- – Egg 4 models.
- – Spinach 1/2 bundle.
- – Water 100 cc.
- For the stew:
- – Roast beef 1kg in medium cubes.
- – 1kg pork in medium cubes.
- – Chopped onion.
- – Chopped morón.
- – Chopped garlic.
- – Parsley.
- – Laurel.
- – Tomato sauces.
- – Floor chili.
- – Peppers.
- – Sal.
- – Pepper.
A very good pasta dish, heat, do-it-yourself and with stew: spinach cavatellis
PROCEDURE:
1. Move the blender, water and egg via the blender.
2. Combine with the flour by kneading.
3. Let relaxation for half-hour.
4. Stretch into skinny sheets and reduce into 1 and a half cm strips.
5. Then make the form together with your fingers.
For the stew:
1. Place a pot to warmth and brown the meat cubes, when they’re executed, transfer them to the aspect or take away them and add the onion, bell pepper and chopped garlic.
2. Make a small packet with parsley, bay leaf and basil, to put within the sauce.
3. Season and add the crushed tomato. Let it cook dinner over medium warmth till the meat is delicate.
4. Put a pot to boil, when it’s salted and cook dinner the cavalettis, once they rise, take away and plate with the sauce.
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