INGREDIENTS
- Time:
- – Semolin 500 g.
- – Water 250 cc.
- Salsa:
- – Broccoli 1 plant.
- – Chorizo 5 models, crumbled.
- – Garlic 3 cloves.
- Home made sausage:
- – Palette 7 kg.
- – Bacon 3 kg.
- Spices:
- – Tremendous salt 160 g.
- – Black pepper 25 g.
- – Floor chili 25 g.
- – Candy paprika 50 g.
- – Oregano 30 g.
- – Nutmeg 10 g.
- – Fennel seeds 10 g.
- – White wine 500 cc.
- – Garlic 5 cloves.
- – Chinese language casing for chorizos.
Take pleasure in these large Italian pasta with a broccoli sauce and selfmade chorizo which might be scrumptious .. did we resolve the menu for you or not?
PROCEDURE:
1. Chop the meat with a rough machine and the bacon.
2. Add the bacon and seasonings and knead till easy (about 10 minutes).
3. Depart it within the fridge in a single day and stuff it the subsequent day.
4. Combine the semolina and salt, and place on a wood or marble floor. Kind a properly within the middle and pour the water into the properly, little by little, mixing with the semolina on the identical time. Add the required quantity of water to kind a sticky and compact dough.
5. Knead vigorously for 10 minutes, stretching and wrapping the dough, till it feels elastic, however not delicate.
6. Wrap in plastic wrap and let relaxation for half-hour at room temperature earlier than utilizing. Should you plan to make the cavatelli hours later, or the subsequent day, wrap the pasta in plastic and place it within the fridge.
7. Take a small piece of dough and wrap the remaining in plastic wrap to forestall it from drying out.
8. Sprinkle a piece floor with wheat semolina flour, roll the dough along with your palms till it varieties a protracted strip roughly 1 cm in diameter.
9. Reduce into small items 1 centimeter lengthy. Together with your index and center fingers, gently press down on a chunk of dough, dragging it towards you.
Each side will curl towards the middle, creating an egg (“cavatelli” means small holes).
10. Repeat the process with the remainder of the dough.
11. For the sauce, blanch the broccoli in a pan, place the chorizo together with the garlic. Prepare dinner. Add the blanched broccoli florets, end with the pasta and serve.
