INGREDIENTS
- Time:
- – Semolin 500 g.
- – Heat water 260 to 280 cc.
- Pesto:
- – Garlic 1 small clove.
- – Parsley 1 handful.
- – Basil 1 handful.
- – Grated laborious cheese 1 handful.
- – Walnuts 1 handful.
- – Further virgin olive oil c/n.
- To finish:
- – Tomates cherry 10 unid.
Do you get pleasure from making ready selfmade pasta? Here’s a recipe for very selfmade cavatelli, with parsley pesto and cherry tomatoes for extra pleasure.
PROCEDURE:
1. With a MIXER or a knife, make a pesto with garlic, parsley, grated laborious cheese, basil, pecan nuts and additional virgin olive oil.
2. Combine all of the components and knead till it has a clean texture.
3. Let it relaxation, wrapped in plastic wrap, for at the least half-hour.
4. Stretch and form the cavatelli, stretch the dough to 4 mm thickness.
5. Minimize roughly 3 mm strips, make a sausage and with the information of three fingers on the similar time, press and drag the pasta downwards to type the attribute holes.
6. Let it air for at the least half-hour.
7. Cook dinner in loads of salted water, pressure right into a pan and sauté with cherries, take away and blend with the pesto.
