INGREDIENTS
- Time:
- – Semolin 500 g
- – Heat water 260 to 280 cc
- Pesto:
- – Garlic 1 small clove
- – Basil 3 good handfuls
- – Grated onerous cheese 1 handful
- – Walnuts 1 handful
- – Additional virgin olive oil c/n
- To finish:
- – Tomates cherry 10 unid
Do you dare to arrange selfmade cavatellis? Particular to accompany with basil pesto and cherry tomatoes
PROCEDURE:
1. With a MIXER or a knife make a pesto with garlic, parsley, grated onerous cheese, basil, pecan nuts and additional virgin olive oil.
2. Combine all of the components and knead till it has a easy texture.
3. Let it relaxation, wrapped in plastic wrap, for at the very least half-hour.
4. Stretch and form the cavatelli, stretch the dough to 4 mm thickness.
5. Minimize strips of roughly 2 cm, with the information of three fingers on the identical time, press and drag the pasta downwards to type the attribute gaps.
6. Let it air for at the very least half-hour.
7. Cook dinner in loads of salted water, pressure right into a pan with and sauté with cherries, take away and blend with the pesto.
