INGREDIENTS
- -Cavatelli
- For the mass:
- -Flour 500 grs.
- -Eggs 5.
- -Sal 1 cdta.
- For the pesto:
- -Basil a handful.
- -Olive oil to cowl.
- -Grated cheese 2 tablespoons.
- -Garlic 1 clove.
- -Almonds or walnuts 4/5 items.
- -Salt and pepper.
1.For the dough:
Combine the elements, let it relaxation and stretch in order that it isn’t skinny.
2.Lower 4 x 0.5 cm rectangles and with the information of three fingers on the similar time press from the middle to the facet.
3.Pear and prepare dinner in loads of boiling water with salt.
4.For the pesto: Course of all of the elements.
Plate ENJOY NOW!.
.
