INGREDIENTS
- The sauce:
- – Estofado with meat rolls.
- For the rolls:
- – 1 kg of loin ball minimize as for Milanese.
- – She.
- – Parsley.
- – Parmesan.
- – Sal.
- – Pepper.
- – White wine c/n.
- – Ketchup.
- Cavatelli:
- – 500 gr of semolin.
- – 250cc water.
- – 2 tablespoons of olive oil.
1.For the dough: Combine the substances, let it relaxation and stretch in order that it isn’t skinny. Minimize rectangles of 4 x 0.5 cm and with the ideas of three fingers on the identical time press from the middle to the aspect. Pour and cook dinner in loads of boiling water with salt.
2.For the envoltini: Defat the meat and season with garlic, parsley, salt, pepper and grated Parmesan cheese. Wrap lengthwise and shut with 2 toothpicks.
3.In a saucepan, brown each side and deglaze with white wine; Prepare dinner for a couple of minutes to evaporate the alcohol. Add the tomato, season with salt and pepper and cook dinner for half-hour.
And luxuriate in!.
