INGREDIENTS
- Trigger:
- – Yellow potato 200 g.
- – Yellow chili paste 30 g.
- – Sal.
- – Oil.
- – Lime juice.
- – Avocado ¼ unit.
- – Rocoto cream.
- Ceviche:
- – White fish 80 g.
- – Lime juice 80 cc.
- – Sal.
- – Milk 15 cc.
- – Picante 3 g.
- – Cilantro.
- – Purple onion 60 g.
- – Celery 10 g.
- – Garlic 10 g.
- – Ginger 10 g.
- – Subject corn 20 g.
Discover ways to put together two classics of Peruvian meals that we love! CAUSE + CEVICHE
PROCEDURE:
Trigger:
1. Prepare dinner the potatoes till they’re able to mash, mash them sizzling after which allow them to cool.
2. Add yellow chili, salt, lime juice and oil. Combine all the things till you obtain a agency consistency (it would not need to be watery), style and modify.
3. For the plating, in a spherical mould we place the causa dough on the bottom, within the center we place sliced avocado and rocoto cream, we place the causa dough once more and take away the mould, it’s topped with ceviche.
Ceviche:
1. Season the white fish with salt and pepper and stir for a couple of seconds.
2. Add lime juice and stir for a couple of seconds, add the celery, garlic and ginger.
3. Add the milk, stir after which add cilantro and purple onion.
4. Crown the trigger with the ceviche and add corn on the perimeters.
