INGREDIENTS
- SALSA TERIYAKI:
- – 1/4 cup soy sauce.
- – 1/4 cup of honey.
- – 2 tablespoons of rice vinegar.
- – 1 tsp garlic powder.
- – 2 tsp of cornstarch.
- – 1/2 cup of water.
- ZAPALLO MASH, SWEET POTATO AND QUNOA:
- – 1 cup of boiled quinoa.
- – 2 cups of roasted kabutia squash puree.
- – 1 cup of mashed candy potato.
- – Olive oil.
- – Sal marina.
- – Pepper.
- – Nutmeg.
- – Curry.
- GUACAMOLE:
- – 2 coats.
- – 2 tbsp brunoisse onion.
- – 2 tbsp of tomato with cassé.
- – Juice of 1 lemon.
- – 2 tbsp chopped cilantro.
- – Sal marina.
- – Pepper.
- – Micro greens and sprouts for salad.
Get pleasure from this scrumptious dish that cooking-recipesdanielabut ready at present: CAULIFLOWER STEAKS WITH HOMEMADE TERIYAKI SAUCE, GUACAMOLE AND KABUTIA SQUASH MASH, SWEET POTATO AND QUINOA .
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FOR THE STEAKS:
– Two medium heads of cauliflower.
– Salt and pepper to style.
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1.Reduce the cauliflower into roughly 1 cm slices, being cautious to maintain it collectively.
2.Paint on each side with teriyaki sauce.
3.Bake on a plate with parchment paper over excessive warmth for not more than 10 minutes, we solely wish to brown and barely prepare dinner.
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SALSA TERIYAKI:
– 1/4 cup soy sauce.
– 1/4 cup of honey.
– 2 tablespoons of rice vinegar.
– 1 tsp garlic powder.
– 2 tsp of cornstarch.
– 1/2 cup of water.
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1.Mix soy sauce, honey, garlic powder and rice vinegar in a pot.
2.Boil for a couple of minutes.
3.However, dissolve the starch in water and add to the pot. Boil for a couple of extra minutes
low warmth, with out stopping stirring.
Take away from warmth and let cool.
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ZAPALLO MASH, SWEET POTATO AND QUNOA:
– 1 cup of boiled quinoa.
– 2 cups of roasted kabutia squash puree.
– 1 cup of mashed candy potato.
– Olive oil.
– Sal marina.
– Pepper.
– Nutmeg.
– Curry.
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1.Roast the entire squash within the oven till tender and take away the puree.
2.Boil the peeled candy potato and mash.
3.Wash the quinoa nicely and boil for roughly 10 minutes, pressure.
4.Mix the purees and quinoa. Season with olive oil, nutmeg, curry, salt and black pepper.
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GUACAMOLE:
– 2 coats.
– 2 tbsp brunoisse onion.
– 2 tbsp of tomato with cassé.
– Juice of 1 lemon.
– 2 tbsp chopped cilantro.
– Sal marina.
– Pepper.
– Micro greens and sprouts for salad.
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1.Step on the avocado, add tomato, onion and cilantro. Season with olive oil, salt and pepper.
2.Serve the steaks with puree, a beneficiant spoonful of guacamole and a salad of mini greens and flowers. Get pleasure from it!!.
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Do this recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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