INGREDIENTS
- – Cauliflower 1 head.
- – Garlic 1 clove.
- – Olive oil.
- – Parmesan.
- – Mushrooms 200 g.
- – Sage some leaves.
- – Butter.
- – Eggs 2 items.
- – Salt and pepper.
- – Pan.
CAULIFLOWER MASH WITH MUSHROOMS SAUTEED IN SAGE BUTTER we remedy the menu for you with this spectacular dish!
PROCEDURE:
1. Boil water in a pot with salt and place the cauliflower florets till they’re tender, about 15 to twenty minutes.
2. In the meantime, brown the quartered mushrooms with slightly olive oil, salt and pepper. Take away from warmth and retailer in a heat place.
3. Drain the cauliflower effectively. And course of with the garlic clove, olive oil, parmesan cheese, salt and black pepper to style. Course of till creamy, style and modify seasoning if crucial.
4. Put together the poached eggs together with your favourite methodology.
5. Simply earlier than serving, soften the butter and cook dinner till evenly browned. Add the sage leaves and sauté shortly.
6. Assemble the dish by dividing the cauliflower puree evenly between two plates, prime with the sautéed mushrooms, drizzle with the sage butter and place a poached egg on prime.
7. Sprinkle some freshly grated Parmesan cheese and remember so as to add the crunchy sage leaves too. Have a bread to dip the yolks.
