BULGOGI
INGREDIENTS – 500 g of rump or loin ball minimize into very skinny slices – 1/4 medium white onion – 1/4 medium crimson apple – 4 cloves of garlic –...
SPINACH ROLL
INGREDIENTS Pawn: – Spinach 1 bundle. – Eggs 4 models. – Powdered milk 2 tbsp. – Chickpea flour 3 tbsp. – Whites 4 pcs. – Salt and pepper. Stuffed: –...
CHEESECAKE BROWNIE DE YERBA MATE
INGREDIENTS For the brownie: – Sugar 300 g. – Egg 5 items. – Butter 225 g. – Chocolate semiamargo 450 g. – Flour 0000 165 g. – Bitter cacao 1...
CLAFOUTIS DE PERAS
INGREDIENTS – Pears 250 g – Flour 40 g – Sugar 120 g – Eggs 3 models – Buds 1 unit – Leche 1 cup (200 cm3) – Milk cream...
BONDIOLA WITH PEACH CHUTNEY
INGREDIENTS Carne: – Bondiola 1 kg Adobo: – Olive oil – Cilantro – Lima Garrison: – Potato 1 kg Chutney: – Peach 1 kg – Pink onion 3 items –...
ROASTBEEF WITH STUFFED PEARS
INGREDIENTS – Roastbeef 500 g – Romero – Thyme – Bacon in slices 200 h – Pear 2 items – Blue cheese 100 g – Salted peanuts c/n – Parsley...
COCONUT CAKE WITH PASTRY
INGREDIENTS – 2 massive eggs – 2 cups of complete milk – 7 tablespoons of butter – 5 cups of grated coconut – Dulce de leche confectioner – ½ cup...
GIANT CORNHOUSE ALFAJOR CAKE
INGREDIENTS Stuffed: – Dulce de leche pastry chef 2 kg – Grated coconut or flakes 300 g Alfajor dough: – Butter 100 g – Impalpable sugar 100 g – Not...
CHAMPIGNON CHICKEN WITH SPANISH POTATOES WITH PARSLEY
INGREDIENTS – Hen 1 unit – Harina c/n – Sal – Pepper – Onion 1 unit – Leek 2 stems – White wine 1 glass – Caldo de hen c/n...
SWEET SALTY BREAD
INGREDIENTS Fruits: – Black olives 150 g – Inexperienced olives 150 g – Parmesan cheese 100 g – Fontina cheese 100 g – Cooked ham 100 g Sponge: – Flour...
PROFITEROLES
INGREDIENTS For the craquelin: – Butter 100 g – Sugar 120 g – Flour 120 g We share with you this scrumptious recipe for profiteroles, a standard French recipe, made...
SWEDISH MEAT AND LEEK MEATBALLS WITH RICE
INGREDIENTS – Minced meat 500 g – Leek 12 items – Recent bread crumbs 200 g – Eggs4 items – Salt and pepper C/N – Cardamom Salsa: – Caramelized onion...
LEMON PASTA WITH ASPARAGUS
INGREDIENTS – Butter 20 g – Asparagus 1 tied – Garlic 2 cloves – Lemon 2 items – Milk cream ¾ cup – Grated cheese ½ cup – Dried spaghetti...
PEACH AND DAMASK CROSTATA
INGREDIENTS Time: – Flour 300 g – Butter 100 g – Sugar 50 g – Salt 1 pinch – Ice water c/n Stuffed: – Almendras 150 g – Sugar 150...
BRIOCHE BREAD STUFFED WITH PASTRY
INGREDIENTS – Milk 50 cc – Sugar 50 g – Eggs 3 items – Flour 0000 500 g – Yeast 25 g – Butter 200 g – Sal 10 g...