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LEMON CHOCO BOMB CAKE

INGREDIENTS For the mass: Makes 3 22 cm discs. – Milk 400 cc. – Crema 100 cc. – Butter 400 g. – Brown or frequent sugar 360 g. – Semi-sweet...
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CHICKEN WITH LEEK CREAM

INGREDIENTS – 1 hen reduce into 8. – 4 white chopped leeks. – 2 cloves of garlic, sliced. – 100 g of flour. – 1 glass of white Vermouth. –...
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TROUT CROQUETTES

INGREDIENTS Trout croquettes: – Trout 500 g – Milk 1 L – Corn starch 150 g – Ginger c/n – Garlic 2 cloves – Lemon 2 items – Pepper c/n...
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RICE PUDDING

INGREDIENTS – Double Carolina rice 125 g. – Milk 1 L. – Sugar 100 g. – Milk cream 200 cc. – Cinnamon stick 1 unit. – Cinnamon powder c/n. –...
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VEGETABLE TART

INGREDIENTS Time: – Flour 0000 – 250 g – Chickpea flour 50 g – Grated cheese 50 gr – Chilly butter – 125 g – Salt – 1 good pinch...
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DECORATED CAKE

INGREDIENTS – 6 models of Eggs – 240 g of Sugar – 250 g of Flour – 10 g of Honey – 20 g of butter – C/n vanilla essence...
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POLENTA BARBIE

INGREDIENTS – 1 cup instantaneous polenta – 4 cups of liquid (half milk, half broth) – 3 models of baked beetroot – 3 tablespoons of butter – 150 g of...
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LENTIL EMPANADES

INGREDIENTS Empanada dough: – Widespread flour 500 g – Scorching water 220 cc – Olive oil 50 cc – Salt 1 pinch Stuffed: – Lenten 250 g – Salt 1...
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ESCALOPE AND MUSHROOM STEW

INGREDIENTS – 500 g of loin ball lower into milanesas and in half. – 1 very small chopped onion. – 2 cloves of minced garlic. – 1 effectively of brandy...
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STILL LIFE ENTRIES

INGREDIENTS TONGUE TO VINAIGRETTE: – Cow tongue 1 – Sizzling vegetable c/n – Sal – Pepper French dressing: – Vinagre 200 cc – Olive oil 100 cc – Garlic 1...
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COLD TIRAMISU CAKE

INGREDIENTS – Manteca ointment 200 g – Sugar 100 g – 2 massive yolks – Flour 0000 400 g – Vanilla – Half a teaspoon of baking powder – Tiramisu...
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SWEET AND SOUR PORK RIBS

INGREDIENTS – Pork ribs minimize lengthwise 1.5 kg To marinate: – Onions 2 items – Inexperienced onion (white half) 2 items – Ginger 5 cash – Soy sauce ½ cup...
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COUNTRY BREAD

INGREDIENTS Makes 2 items – Meals 000 1 kg – Sal 20 g – Contemporary yeast 30 g (dry 10 g) – Refined fats 30 g (optionally available) – Water...