INGREDIENTS FISH FORMS: – 1 kg of hake – 3 chopped onions -Zest of 1 lemon – Arduous grated cheese – 1 bunch of chard leaves reduce into chiffonade –...
INGREDIENTS Stuffed: – 1/2 kg contemporary, very DRY ricotta – 150 g grated cheese – 100 g grated Pategras sort cheese – Bread of 1 or 2 white or lactal...