INGREDIENTS – Carrots 300 g. – Salt and pepper c/n. – Olive oil 70 cc. For the tiger’s milk: – Vegetable broth 100 g. – Blanched and shelled corn 60...
INGREDIENTS – Breast, in slices not more than 1 cm thick, 2 models. – Salt, black pepper, dried garlic, coriander to style. – Avocado, in slices 1 unit. – Spherical...