INGREDIENTS For the cooked marquise: – Butter 150 g. – Semi-bitter chocolate 200 g. – Yolks 5 models. – Egg whites 5 models. – Sugar 100 g. White chocolate mousse:...
INGREDIENTS For the steaks: – 2 T-BONE 4 cm thick. – 1 tbsp black pepper. – 1 tbsp pink pepper – ½ tbsp inexperienced pepper. – ½ tbsp white pepper....