INGREDIENTS For the matambre: – Matambre 1 unit. – Chopped rosemary, thyme and oregano 3 or 4 tbsp. – Arduous boiled eggs 3 items. – Provoleta cheese 1 u grated....
INGREDIENTS – 1 sirloin. To color: – Soy sauce. – Tangerine juice. – Grated ginger. – Grated garlic. For the puree: – 500 g of white candy potato puree. –...