SWEET BATATA
INGREDIENTS – Candy potato or candy potato 250 g. – Sugar 450 g. – Water 300 cc. – Agar agar 10 g (unflavored gelatin). – Vanilla essence 1 cdita. Learn...
QUINCE SWEET
INGREDIENTS – 1 kg of quince pulp. – Sugar 800 to 900 g per kilo of conditioned pulp. – Lemon juice from half a lemon per kilo of conditioned pulp....
CHIPA SIN TACC
INGREDIENTS – Cassava starch 400 g. – Semi-hard cheese (Mar del Plata) 200 g. – Grated cheese (Sardinian) 200 g. – Butter 100 g. – Milk c/n. – Egg 1...
MAIZENA ALFAJORES WITHOUT TACC
INGREDIENTS – Manteca ointment 200 g. – Impalpable sugar 200 g. – Eggs 3 models – Yolks 2 models. – Vanilla essence c/n. – Lemon zest c/n. – Cornstarch 600...
LEMON COOKIES WITHOUT TACC
INGREDIENTS – Melted butter 75 g. – Rice flour 250 g. – Medium massive eggs 2 items. – Pinch of salt. – Baking powder 10 g. – Sugar 150 g....
CHOCOLATE MUG CAKE
INGREDIENTS – 2 tablespoons of cornstarch (cornstarch). – ¼ tbsp baking powder. – 2 tablespoons of sugar. – 1 tsp of cocoa. – 2 tablespoons of milk. – 1 egg....
RISOTTO WITH OSOBUCO
INGREDIENTS Risotto: – Carnaroli 320 g. – Onion, finely chopped (brunoise) 1 unit. – White wine 1 glass. – Saffron 15 strands or 2 capsules. – Broth with bones and...
SOUP
INGREDIENTS GREEN SOUP – 200 g of peas. – 2 bundles of spinach. – 4 models of zucchini. – 1 broccoli. – 2 branches of leek. – 1 chopped onion....
POTATO CAKE
INGREDIENTS For the filling: – 1 chopped onion. – 1 chopped purple bell pepper. – 2 cloves of minced garlic. – 1 kg of minced meat. – Sal. – Floor...
ALMENDRAS SANDED TORTA
INGREDIENTS For a mould of 26 cm in diameter. – Peeled and toasted almonds 300 g. – Flour 0000 300 g. – Impalpable sugar 100 g. – Mascabo sugar 150...
CARROT AND ZUCCHINI MUFFINS WITH COCOA
INGREDIENTS CARROT MUFFINS: – 3 eggs. – 1 cup of muscabo sugar. – 1/2 cup of sunflower oil. – 2 grated carrots. – Juice and zest of 1 orange. –...
FISH PATTIES
INGREDIENTS For the mass: – 500 g of flour. – 100 g of beef fats. – Crucial quantity of heat water. – 15 g of salt Stuffed: – 500 g...
EGGPLANT LASAGNA
INGREDIENTS – 10 eggplants minimize into slices with pores and skin. – Ketchup. – 4 Cauliflower. – 200 g of portobello mushrooms. – 200 g of mushrooms. – Floor chili....
QUESO SOUFFLÉ
INGREDIENTS – 1 onion. – 2 tablespoons of oil. – 10 g of butter. – 200 g of cream cheese. – 3 eggs. – 300 g of Gruyere Cheese. –...
CREAMY POLENTA WITH TROUT
INGREDIENTS – Trout 1 kg. – Pine nuts 300 g. – Contemporary parsley 50 g. – Honey 20 g. – Olive oil 100 cc. – Lemon 4 models. – Polenta...