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RICOTTA AND SPINACH LASAGNA

INGREDIENTS Time: – Flour 250 g. – Semolin 250 g. – Eggs 5 models. – Sal C/N Salsa: – Crushed tomato. – 2 cloves of garlic. – Basil. – Tomato...
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EASTER THREAD

INGREDIENTS Yeast: – Contemporary yeast 40 g. – Leche tibia 75 cc. – Azúcar 1 cdita – Flour 0000 100 g. Time: – Flour 0000 400 g. – Salt 1...
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SOUP PARAGUAY

INGREDIENTS – Corn flour 300 g. – Semi-hard cheese 250 g. – Cream cheese 250 g. – Onions 500 g. – Milk. 500 cc. – Eggs 5 models. – Butter...
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PLUME MERINGADE CAKE

INGREDIENTS – Butter – 100 g. – Sugar – 100 g. – Eggs – 1 computer. – Flour – 100 g. – Corn starch – 50 g. – Baking powder...
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RUSSIAN STYLE GUEFILTE FISH

INGREDIENTS – 1 1/2 combination of floor fish or floor hake. – Eggs 2 models. – Massive grated onion 1 unit. – Grated carrots 2 models. – Massive onions, chopped...
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TIRAMISU CAKE

INGREDIENTS Do-it-yourself vanilla beans: – Whites 4 pcs. – Yolks 4 items. – Sugar 125 g. – Flour 125 g. – Vanilla essence 1 cup. – Sugar to sprinkle Stuffed:...
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EMPANADAS TAPAS

INGREDIENTS There are roughly 4 dozen. – Meals 0000 1 kg. – Beef fats 150 g (you should use butter, the identical quantity). – Heat water approx. 500 cc. –...
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VEGETARIAN SOY EMPANADES

INGREDIENTS – Natural textured soybeans 250 g (soak it in a container with double the quantity of water for quarter-hour) Responder – Onion 1 kg. – Pink bell pepper 1...
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EMPANADAS SALTEÑAS

INGREDIENTS Empanada tapas: – 1 kg of 000 flour. – 100 g of fats. – c/n brine (sizzling). – Pinch of paprika. Stuffed: – 1 kg of meat. – 600...