Varied recipes

HUMITA IN POT

INGREDIENTS For six individuals. – 12 corn, 4 recent shelled and eight grated with their juices. – 6 cloves of garlic. – 3 tablespoons of butter. – 2 tablespoons of...
Varied recipes

KINGS CAKE

INGREDIENTS Inverted Puff Pastry Dough: Filling: – Butter 500 g. – Flour 000 300 g. I knead: – Flour 000 650 g. – Sal 25 g. – Water 350 cc....
Varied recipes

TIRAMISU

INGREDIENTS – 600 to 800 g of vanilla. – 2 cups of robust espresso with 2 tablespoons of sugar. – 1 measure of cognac or espresso liqueur to taste the...
Varied recipes

PANZANELLA

INGREDIENTS – Seasonal tomatoes lower in half all forms of tomatoes. – Clear celery by eradicating the ribs and lower it on the bias. – Capers. – Basil leaves. –...
Varied recipes

CAESAR SALAD

INGREDIENTS For the rooster: – Rooster breasts. – Wage 000 of 0000 c/n. – 1 clove garlic. – Oregano. – Candy paprika. – Curry or turmeric. – Floor chili. –...
Varied recipes

MILLET BURGERS

INGREDIENTS – Peeled millet 200 g. – Water 2 and a half cups. – Curcuma 1/2 chopped. – Floor chili 1/2 tsp. – Nori seaweed 1 tbsp. – Onion 1...
Varied recipes

BLACK FOREST INGOT

INGREDIENTS Genoise: Makes 1 plate of 40×30 cm – Egg 6 models. – Sugar 120 g. – Orange zest 1 unit. – Vanilla essence 1 cdita. – Flour 0000 120...
Varied recipes

SPRING ROLLS

INGREDIENTS For 20 items. Stuffed: – Mung bean vermichelli 50 g. – Dehydrated shitake mushrooms 8 items. – Ear mushrooms 5 items. – White cabbage 1/2 unit. – Celery 1...