QUICHE LORRAINE
INGREDIENTS Time: For a 20 cm mould. – 1 egg. – Unfastened wheat flour (low gluten content material) 220 g. – Butter 110 g. – Chilly water 2 tbsp. –...
DULCE DE LECHE CONITES
INGREDIENTS – Yeast 90 g. – Flour 0000 500 g. – Impalpable sugar 225 g. – Butter 300 g. – Fantastic salt 5 g. – Lemon zest 1 cdita. –...
ENTRAÑA AND SPINACH ROLLS WITH POTATO WEDGE
INGREDIENTS – Entrails 4 models. – Spinach 2 packages. – Grated exhausting cheese. – Dried tomato pesto. – Skewer palitos. Garrison: – Potatoes 5 models. – Sal. – Oil for...
CHURROS
INGREDIENTS – Meals 0000 1 kg. – Water 1 L. – Sal 7 g. Stuffed: – Caramel sauce. To wash them: – Chocolate bathtub. – White chocolate bathtub. Frying: –...
SUPER BURGERS OF FOUR TASTE
INGREDIENTS Hamburger: – 1 okay roast-beef handed 2 instances per mincer. – 150 g of marrow. – Spiced salt (entrefina, pepper, nutmeg, garlic powder). Argentina: – Machine-cut provoleta, skinny (3...
WORLD CAKE
INGREDIENTS Coloured sponge cake: – Butter 120 g. – Sugar 225 g. – 40 cc oil. – Mild blue dye c/n. – Vanilla essence. – Eggs 2 models (120 g)....
ARGENTINE RAVIOLES
INGREDIENTS – Strip roast 500 g. – Roast lid 500 g. – Crimson bell pepper 200 g. – Onion 800 g. – Provoletta. ARGENTINE PASTA Roasted revioles with provoleta, bell...
PIECE TONÉ
INGREDIENTS Salsa vitel toné: – Can of tuna 690 g. – Crema 690 g. – Mayonnaise 450 g. – Dijon mustard 150 g. – Anchoas 60 g. – Capers 120...
ECONOMIC SWEET BREAD
INGREDIENTS Earlier sourdough: – Flour 000 150 g. – Water 75 cc. – Honey 1 tbsp. – Yeast 15 g. Time: – Flour 0000 350 g. – Sugar 100 g....
TOWER OF PANCAKES
INGREDIENTS Pancakes: – Flour 0000 250 g. – Nice salt 5 g. – Eggs 3 items. – Milk 500 cc. – Manteca c/n. Stuffed: – 1 cooked and shredded rooster...
PANETTONE
INGREDIENTS (Makes 3 models). – Meals 0000 1 kg. – Sal 15 g. – Sugar 133 g. – Butter 200 g. – Contemporary yeast 50 g. Should you use dry...
BRUSCHETTAS
INGREDIENTS Mushroom and brie bruschetta: – Nation bread 2 slices. – Portobellos / mushrooms 250 g. – Inexperienced onion 1 unit. – Caramelized onion. – Queso brie. – She. –...
PEANUTS WITH CHOCOLATE AND CRISPY NOUGAT
INGREDIENTS PEANUTS WITH CHOCOLATE: – Peanuts with pores and skin 200 g. – Darkish chocolate protection 250 g. – Impalpable sugar 150 g. – Pure cocoa 150 g. – Decacao...
PISTACHIO AND CHERRY CAKE
INGREDIENTS For the bottom: – Butter 200 g (see amount in accordance with dough texture). – Floor cookies 400 g. – Floor pistachios 1/2 cup (or no matter nut you...
TONGUE TO VINAIGRETTE
INGREDIENTS – Tongue 1 unit. – Vegetable broth. – Salt and pepper. French dressing: – Alcohol or purple vinegar 1 cup. – Frequent oil 2 cups. – Inexperienced and purple...